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A colorful assortment of fresh ingredients including flour, yeast, olive oil, salt, water, tomato sauce, mozzarella cheese, and various toppings like pepperoni, mushrooms, and bell peppers.

To start your pizza-making adventure, gather all the necessary ingredients… You'll need 2 ½ cups of all-purpose flour, 1 teaspoon of instant yeast¸ 2 tablespoons of olive oil, 1 teaspoon of salt, 1 cup of warm water, 1 cup of tomato sauce, 2 cups of shredded mozzarella cheese, and your choice of toppings.

A pair of hands kneading the dough on a floured surface, stretching and folding it to create a smooth and elastic texture.

In a large bowl¸ combine the flour, yeast, and salt. Make a well in a center and pour in the warm water and olive oil. Mix the ingredients until a sticky dough forms. Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic…

A bowl covered with a clean kitchen towel, with the dough inside, rising and doubling in size.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size. This resting period allows the yeast to activate and the dough to develop a light and airy texture.

A hand rolling out the dough on a floured surface, then transferring it onto a baking sheet. The dough is topped with tomato sauce, cheese, and various toppings.

Preheat your oven to 475°F ( 245°C ) and prepare a baking sheet by lightly greasing it or lining it with parchment paper. Once the dough has risen¸ punch it down to release any air bubbles. On a floured surface, roll out the dough to your desired thickness and transfer it to that prepared baking sheet.Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese generously on top of the sauce⋅ Now, it's time to get creative ! Add your favorite toppings¸ such as pepperoni, mushrooms‚ bell peppers, or any other ingredients you love⋅

A hot, golden-brown pizza fresh out of the oven, with bubbling cheese and perfectly cooked toppings.

Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the crust turns golden brown and a cheese is bubbly and lightly browned. Keep an eye on it to prevent burning.Once the pizza is done, carefully remove it from the oven using oven mitts or a pizza peel· Allow it to cool for a few minutes before slicing it into wedges. Serve your homemade pizza hot and enjoy the delicious flavors you've created ! In just five simple steps, you can make your own mouthwatering pizza from scratch. From gathering the ingredients to savoring the final product‚ the process is both rewarding and enjoyable. So, roll up your sleeves, get creative with your toppings, and indulge in the delightful experience of making and devouring your very own homemade pizza⋅