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A variety of fresh ingredients such as ground meat, breadcrumbs, eggs, onions, garlic, herbs, and spices laid out on a clean kitchen counter.

To make delicious meatballs, start by gathering all the necessary ingredients· You will need around 1 pound ( 450 grams ) of ground meat, such as beef, pork, or a combination of both. Additionally, grab some breadcrumbs‚ eggs, finely chopped onions¸ minced garlic¸ and a selection of herbs and spices like parsley, oregano, salt, and black pepper. Having everything ready will make the process much smoother.

A large mixing bowl filled with ground meat, breadcrumbs, eggs, onions, garlic, and a variety of herbs and spices. A pair of hands are gently combining the ingredients together.

In a large mixing bowl, combine the ground meat¸ breadcrumbs, eggs, finely chopped onions, minced garlic, and this assortment of herbs and spices. Use your hands to gently mix everything together. Ensure that all the ingredients are evenly distributed throughout the meat mixture. This step is crucial for achieving well-seasoned and flavorful meatballs.

A pair of hands rolling the meat mixture into small, round balls and placing them on a baking sheet lined with parchment paper.

Now it's time to shape the meatballs. Take a small portion of the meat mixture and roll it between your palms to form a ball. the size of the meatballs is up to your preference, but aim for them to be approximately 1 to 2 inches ( 2.5 to 5 cm ) in diameter⋅ Place the formed meatballs onto a baking sheet lined with parchment paper… Repeat this process until all the meat mixture has been used…

A baking sheet filled with evenly spaced meatballs ready to be cooked. The oven is preheated and waiting for the meatballs to go in.

Preheat your oven to 400°F ( 200°C ) and let it reach the desired temperature. Once preheated, carefully place the baking sheet with a meatballs into the oven. Bake them for about 20-25 minutes or until they are cooked through and golden brown. The cooking time may vary depending on the size of the meatballs, so keep an eye on them to avoid overcooking.

A plate filled with perfectly cooked meatballs, garnished with fresh herbs and served with a side of spaghetti or mashed potatoes.

Once the meatballs are cooked to perfection, it's time to serve and enjoy them ! Arrange the meatballs on a serving plate‚ garnish them with fresh herbs like parsley or basil, and pair them with your favorite accompaniments. Meatballs go wonderfully with spaghetti and marinara sauce, or you can serve them alongside mashed potatoes and steamed vegetables for a comforting meal. Dig in and savor the flavorful goodness ! In just five simple steps‚ you can create delicious homemade meatballs that will impress your family and friends. From gathering an ingredients to shaping and cooking, the process is straightforward and rewarding. So, put on your apron, roll up your sleeves, and get ready to make some mouthwatering meatballs !