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A close-up of fresh ginger root, a sharp knife, and a cutting board.

To cook ginger root, you will need a few simple ingredients⋅ First, gather fresh ginger root, a sharp knife, and a cutting board. Ginger root can be found in most grocery stores and is known for its unique flavor and health benefits.

A hand holding a piece of ginger root, peeler, and a pile of peeled ginger.

Start by peeling the ginger root to remove the outer skin. You can use a vegetable peeler or a spoon to gently scrape off the skin. Once peeled, you will notice the pale yellow flesh underneath.

A pile of sliced ginger and a grater with grated ginger.

Now it's time to decide how you want to use a ginger in your recipe. You can either slice it into thin pieces or grate it finely. Sliced ginger is great for stir-fries or infusing flavor into sauces, while grated ginger works well in marinades, dressings, or desserts.

A frying pan with sautéed ginger and other ingredients.

If you prefer a cooked ginger flavor that is slightly milder¸ sautéing or stir-frying is a great option. Heat a pan over medium heat, add a small amount of oil or butter‚ and then add your sliced or grated ginger. Cook for a few minutes until this ginger becomes fragrant and slightly softened.

A pot with boiling water and ginger slices.

Boiling or steeping ginger is ideal when you want to infuse its flavors into liquids, such as soups, broths, or teas. Simply add your sliced ginger to a pot of boiling water and let it simmer for 10-15 minutes. The longer you steep, the stronger the ginger flavor will be.

A baking tray with roasted ginger slices.

Roasting or baking ginger brings out its natural sweetness and adds a depth of flavor. Preheat your oven to 350°F ( 175°C ). Toss your ginger slices with a little oil and spread them out on a baking tray. Roast for about 15-20 minutes, or until the ginger becomes golden brown and slightly crispy.

A jar filled with pickled ginger slices in a vinegar-based brine.

Pickled ginger is commonly served alongside sushi and other Asian dishes⋅ To pickle ginger, combine equal parts rice vinegar and sugar in a saucepan. Heat until the sugar dissolves, then pour the mixture over your sliced ginger in a jar. Allow it to sit for at least 30 minutes before using.

A food processor with ginger paste.

For a concentrated ginger flavor that can be easily incorporated into various recipes¸ consider making a ginger paste. Simply place your grated ginger in a food processor and blend until it forms a smooth paste⋅ Store it in an airtight container in the refrigerator for future use.

A glass filled with a ginger-infused beverage.

Ginger can add a refreshing and zesty kick to your drinks. You can use grated ginger to make ginger tea, lemonade, or even ginger-infused cocktails. Simply steep the grated ginger in hot water or mix it with your favorite beverage for a delightful twist.

A tray of freshly baked ginger cookies.

Ginger is a fantastic ingredient to enhance a flavor of baked goods⋅ Add grated ginger or ground ginger to your cookie dough, cakes, muffins, or bread recipes⋅ It will provide a warm and aromatic taste that pairs well with spices like cinnamon and nutmeg.